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Research ArticleBIOCHEMICAL PROCESSES AND MACROMOLECULAR STRUCTURES
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Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

Efraim Lewinsohn, Fernond Schalechet, Jack Wilkinson, Kenji Matsui, Yaakov Tadmor, Kyoung-Hee Nam, Orit Amar, Elena Lastochkin, Olga Larkov, Uzi Ravid, William Hiatt, Shimon Gepstein, Eran Pichersky
Efraim Lewinsohn
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Fernond Schalechet
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Jack Wilkinson
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Kenji Matsui
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Yaakov Tadmor
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Kyoung-Hee Nam
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Orit Amar
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Elena Lastochkin
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Olga Larkov
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Uzi Ravid
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William Hiatt
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Shimon Gepstein
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Eran Pichersky
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Published November 2001. DOI: https://doi.org/10.1104/pp.010293

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Author Information

  1. Efraim Lewinsohn * ,1,1,
  2. Fernond Schalechet1,2,
  3. Jack Wilkinson2,3,
  4. Kenji Matsui3,3,
  5. Yaakov Tadmor1,
  6. Kyoung-Hee Nam4,
  7. Orit Amar1,2,
  8. Elena Lastochkin,
  9. Olga Larkov1,
  10. Uzi Ravid1,
  11. William Hiatt3,
  12. Shimon Gepstein2 and
  13. Eran Pichersky4
  1. 1 Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay 30095, Israel (E.L., F.S., Y.T., O.A., E.L., O.L., U.R.);
  2. 2 Department of Biology, The Technion, Israel Institute of Technology, Israel (F.S., O.A., S.G.);
  3. 3 Monsanto/Calgene Site, 1920 Fifth Street, Davis, California 95616 (J.W., K.M., W.H.); and
  4. 4 Department of Molecular, Cellular and Developmental Biology, University of Michigan, Ann Arbor, Michigan (K.-H.N., E.P.)
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Article Information

vol. 127 no. 3 1256-1265
DOI 
https://doi.org/10.1104/pp.010293
PubMed 
11706204

Published By 
American Society of Plant Biologists
Print ISSN 
0032-0889
Online ISSN 
1532-2548
Published Online 
November 01, 2001

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Copyright © 2001 American Society of Plant Physiologists

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Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
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Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
Efraim Lewinsohn, Fernond Schalechet, Jack Wilkinson, Kenji Matsui, Yaakov Tadmor, Kyoung-Hee Nam, Orit Amar, Elena Lastochkin, Olga Larkov, Uzi Ravid, William Hiatt, Shimon Gepstein, Eran Pichersky
Plant Physiology Nov 2001, 127 (3) 1256-1265; DOI: 10.1104/pp.010293

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Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
Efraim Lewinsohn, Fernond Schalechet, Jack Wilkinson, Kenji Matsui, Yaakov Tadmor, Kyoung-Hee Nam, Orit Amar, Elena Lastochkin, Olga Larkov, Uzi Ravid, William Hiatt, Shimon Gepstein, Eran Pichersky
Plant Physiology Nov 2001, 127 (3) 1256-1265; DOI: 10.1104/pp.010293
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Plant Physiology: 127 (3)
Plant Physiology
Vol. 127, Issue 3
Nov 2001
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