β-Amylase Induction and the Protective Role of Maltose during Temperature Shock

Fatma Kaplan; Charles L. Guy

doi:10.1104/pp.104.040808

Published July 2004. DOI: https://doi.org/10.1104/pp.104.040808

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Author Information

Fatma Kaplan and
Charles L. Guy^*

Plant Molecular and Cellular Biology Program, Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611–0675