Effects of Endogenous Salicylic Acid on Nodulation in the Model Legumes Lotus japonicus and Medicago truncatula

Gary Stacey; Crystal Bickley McAlvin; Sung-Yong Kim; José Olivares; María José Soto

doi:10.1104/pp.106.080986

Published August 2006. DOI: https://doi.org/10.1104/pp.106.080986

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Author Information

Gary Stacey^*,
Crystal Bickley McAlvin,
Sung-Yong Kim,
José Olivares and
María José Soto

Department of Microbiology, University of Tennessee, Knoxville, Tennessee 37996 (G.S., C.B.M.); Estación Experimental del Zaidin, Consejo Superior de Investigaciones Científicas, 18008 Granada, Spain (J.O., M.J.S.); and National Center for Soybean Biotechnology, Division of Plant Science (G.S., S.-Y.K.) and Division of Biochemistry, Department of Molecular Microbiology and Immunology (G.S.), University of Missouri, Columbia, Missouri 65211