Article Figures & Data
Tables
- Table I. Number of publications comparing GE and non-GE crop varieties without or with intentional metabolic changes according to omic profiling
The total number of published studies and the number with transcriptomic (T), proteomic (P), or metabolomic (M) data are given. Some publications reported various profiling approaches.
Plant Species GE with No Intentional Metabolic Changes GE with IntentionalMetabolic Changes Total T P M Total T P M Barley 1 1 0 1 — Cabbage 1 0 0 1 — Grapevine (Vitis vinifera) — 2 1 1 0 Maize 11 4 4 5 1 0 0 1 Pea 2 0 2 0 — Potato 1 0 1 0 5 1 1 3 Rice 4 2 0 2 5 2 2 2 Soybean 2 1 0 1 — Tomato — 6 2 0 6 Wheat 3 1 1 1 4 2 0 2 Total 25 9 8 12 19 8 4 14
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Supplemental Data
Supplemental Table and References
Files in this Data Supplement:
- Supplemental Data - Supplemental Table I
- Supplemental Data - Supplemental Table II
- Supplemental Data - Supplemental References 1
- Supplemental Data - Supplemental References
Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques
