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Molecular Basis for Chemical Evolution of Flavones to Flavonols and Anthocyanins in Land Plants

Dan-Dan Li, Rong Ni, Ping-Ping Wang, Xiao-Shuang Zhang, Piao-Yi Wang, Ting-Ting Zhu, Chun-Jing Sun, Chang-Jun Liu, Hong-Xiang Lou, Ai-Xia Cheng
Dan-Dan Li
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Rong Ni
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Ping-Ping Wang
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Xiao-Shuang Zhang
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Piao-Yi Wang
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Ting-Ting Zhu
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Chun-Jing Sun
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Chang-Jun Liu
bBiology Department, Brookhaven National Laboratory, Upton, New York 11973
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  • ORCID record for Chang-Jun Liu
Hong-Xiang Lou
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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Ai-Xia Cheng
aKey Laboratory of Chemical Biology of Natural Products, Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China
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  • ORCID record for Ai-Xia Cheng
  • For correspondence: aixiacheng@sdu.edu.cn

Published December 2020. DOI: https://doi.org/10.1104/pp.20.01185

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Abstract

During the course of evolution of land plants, different classes of flavonoids, including flavonols and anthocyanins, sequentially emerged, facilitating adaptation to the harsh terrestrial environment. Flavanone 3β-hydroxylase (F3H), an enzyme functioning in flavonol and anthocyanin biosynthesis and a member of the 2-oxoglutarate-dependent dioxygenase (2-ODD) family, catalyzes the hydroxylation of (2S)-flavanones to dihydroflavonols, but its origin and evolution remain elusive. Here, we demonstrate that functional flavone synthase Is (FNS Is) are widely distributed in the primitive land plants liverworts and evolutionarily connected to seed plant F3Hs. We identified and characterized a set of 2-ODD enzymes from several liverwort species and plants in various evolutionary clades of the plant kingdom. The bifunctional enzyme FNS I/F2H emerged in liverworts, and FNS I/F3H evolved in Physcomitrium (Physcomitrella) patens and Selaginella moellendorffii, suggesting that they represent the functional transition forms between canonical FNS Is and F3Hs. The functional transition from FNS Is to F3Hs provides a molecular basis for the chemical evolution of flavones to flavonols and anthocyanins, which contributes to the acquisition of a broader spectrum of flavonoids in seed plants and facilitates their adaptation to the terrestrial ecosystem.

  • Received September 3, 2020.
  • Accepted September 26, 2020.
  • Published October 6, 2020.
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Molecular Basis for Chemical Evolution of Flavones to Flavonols and Anthocyanins in Land Plants
Dan-Dan Li, Rong Ni, Ping-Ping Wang, Xiao-Shuang Zhang, Piao-Yi Wang, Ting-Ting Zhu, Chun-Jing Sun, Chang-Jun Liu, Hong-Xiang Lou, Ai-Xia Cheng
Plant Physiology Dec 2020, 184 (4) 1731-1743; DOI: 10.1104/pp.20.01185

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Molecular Basis for Chemical Evolution of Flavones to Flavonols and Anthocyanins in Land Plants
Dan-Dan Li, Rong Ni, Ping-Ping Wang, Xiao-Shuang Zhang, Piao-Yi Wang, Ting-Ting Zhu, Chun-Jing Sun, Chang-Jun Liu, Hong-Xiang Lou, Ai-Xia Cheng
Plant Physiology Dec 2020, 184 (4) 1731-1743; DOI: 10.1104/pp.20.01185
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Plant Physiology: 184 (4)
Plant Physiology
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Dec 2020
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