Increased Cuticle Permeability Caused by a New Allele of ACETYL-COA CARBOXYLASE1 Enhances CO₂ Uptake

Abstract

Carbon dioxide (CO₂) is an essential substrate for photosynthesis in plants. CO₂ is absorbed mainly through the stomata in land plants because all other aerial surfaces are covered by a waxy layer called the cuticle. The cuticle is an important barrier that protects against extreme water loss; however, this anaerobic layer limits CO₂ uptake. Simply, in the process of adapting to a terrestrial environment, plants have acquired drought tolerance in exchange for reduced CO₂ uptake efficiency. To evaluate the extent to which increased cuticle permeability enhances CO₂ uptake efficiency, we investigated the CO₂ assimilation rate, carbon content, and dry weight of the Arabidopsis (Arabidopsis thaliana) mutant excessive transpiration1 (extra1), whose cuticle is remarkably permeable to water vapor. We isolated the mutant as a new allele of ACETYL-COA CARBOXYLASE1, encoding a critical enzyme for fatty acid synthesis, thereby affecting cuticle wax synthesis. Under saturated water vapor conditions, the extra1 mutant demonstrated a higher CO₂ assimilation rate, carbon content, and greater dry weight than did the wild-type plant. On the other hand, the stomatal mutant slow-type anion channel-associated1, whose stomata are continuously open, also exhibited a higher CO₂ assimilation rate than the wild-type plant; however, the increase was only half of the amount exhibited by extra1. These results indicate that the efficiency of CO₂ uptake via a permeable cuticle is greater than the efficiency via stomata and confirm that land plants suffer a greater loss of CO₂ uptake efficiency by developing a cuticle barrier.