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Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes

Ronnie L. Thomas, Joseph J. Jen
Ronnie L. Thomas
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Joseph J. Jen
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Published September 1975. DOI: https://doi.org/10.1104/pp.56.3.452

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Author Information

  1. Ronnie L. Thomasa and
  2. Joseph J. Jenb
  1. aDepartment of Food Science, Clemson University, Clemson, South Carolina 29631
  2. Department of Biochemistry, Clemson University, Clemson, South Carolina 29631

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Article Information

vol. 56 no. 3 452-453
DOI 
https://doi.org/10.1104/pp.56.3.452
PubMed 
16659323

Published By 
American Society of Plant Biologists
Print ISSN 
0032-0889
Online ISSN 
1532-2548
Published Online 
September 01, 1975

Copyright & Usage 
© 1975 American Society of Plant Biologists

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Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes
Ronnie L. Thomas, Joseph J. Jen
Plant Physiology Sep 1975, 56 (3) 452-453; DOI: 10.1104/pp.56.3.452

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Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes
Ronnie L. Thomas, Joseph J. Jen
Plant Physiology Sep 1975, 56 (3) 452-453; DOI: 10.1104/pp.56.3.452
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Plant Physiology
Vol. 56, Issue 3
September 1975
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