Control of the Development of Iron-Efficiency Reactions in Potato as a Response to Iron Deficiency Is Located in the Roots

H. Frits Bienfait; Letty A. de Weger; Detlef Kramer

doi:10.1104/pp.83.2.244

Published February 1987. DOI: https://doi.org/10.1104/pp.83.2.244

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Author Information

H. Frits Bienfait,
Letty A. de Weger and
Detlef Kramer

Department of Plant Physiology, University of Amsterdam, Kruislaan 318, 1098 SM Amsterdam, The Netherlands
Department of Plant Molecular Biology, State University, Botanical Laboratory, Nonnensteeg 3, 2311 VJ Leiden, The Netherlands
Department of Botany, Technische Hochschule, Schnittspahnstrasse 3, D-6100 Darmstadt, Federal Republic of Germany