Table II.

Changes of fatty acid mole composition in TAG during germination

Cultivar and Days after GerminationFatty Acid
16:018:018:118:218:3
%
L0
 016.8  ± 1.84.9  ± 0.223.4  ± 0.446.0  ± 1.08.9  ± 0.6
 117.1  ± 1.74.5  ± 0.222.5  ± 0.646.8  ± 1.19.0  ± 0.9
 316.5  ± 1.54.8  ± 0.222.0  ± 1.447.7  ± 1.69.1  ± 0.7
 516.1  ± 1.44.8  ± 0.421.9  ± 0.848.3  ± 1.68.9  ± 1.2
 715.9  ± 1.45.4  ± 0.221.7  ± 0.548.5  ± 1.38.6  ± 0.5
 915.4  ± 1.65.5  ± 0.521.9  ± 0.948.9  ± 1.68.3  ± 0.8
Century
 014.8  ± 1.04.7  ± 0.125.3  ± 0.549.0  ± 0.26.2  ± 0.5
 114.7  ± 1.04.6  ± 0.125.3  ± 0.848.9  ± 1.66.6  ± 0.3
 314.5  ± 1.34.8  ± 0.226.3  ± 1.748.1  ± 0.96.2  ± 0.2
 514.6  ± 1.24.9  ± 0.225.0  ± 1.149.0  ± 1.56.4  ± 1.0
 714.2  ± 1.35.2  ± 0.125.7  ± 0.449.3  ± 1.05.6  ± 0.4
 913.9  ± 1.55.2  ± 0.124.9  ± 0.650.2  ± 1.35.8  ± 0.7

TAGs were separated by TLC after the lipids were extracted; values are means ± se of three independent experiments.