Table I.

Homology between deduced amino acid sequences of SSIIs

% %
wSSII-D-a 96.396.7
Maize SSIIa70.567.9
Maize SSIIb61.961.7
Pea SSII52.753.2
Potato SSII49.749.7

The percentage of identical residues between pairs of SSII genes was calculated using the GAP program of the Genetics Computer Group (Devereaux et al., 1984).

    • F0-a Identities calculated over the region corresponding to the truncated wSSII-D deduced amino acid sequence.