Table II.

Trait values for Ler, Sha, and the reciprocal F2 of Ler × Sha and Sha × Ler along with the range of trait values for individual RILs and calculated heritabilities

TraitLerShaF2 (Ler × Sha)F2 (Sha × Ler)RangeHeritability
LD50 (d)1.3 ± 0.1 2.8 ± 0.21.3 ± 0.11.6 ± 0.00.5–5.10.82
Salt germ. (%)8.7 ± 1.221.2 ± 0.413.7 ± 2.112.8 ± 6.30–790.82
Mannitol germ. (%)97 ± 1.679 ± 6.683 ± 3.482 ± 8.210–100 0.79
Heat germ. (%)12 ± 2.494 ± 2.182 ± 4.6nd1.3–1000.93
H2O2 germ. (%)4.9 ± 2.124 ± 179.7 ± 7.716 ± 6.40–740.78
ABA germ. (%)57 ± 1897 ± 0.882 ± 1793 ± 2.459–1000.60
Germ. speed (%)67 ± 3.789 ± 1.373 ± 5.477 ± 4.948–970.68
Natural aging (%)89 ± 2.096 ± 1.486 ± 8.289 ± 3.964–1000.69
DSDS50 (d)9.6 ± 1.0 31.8 ± 7.419.0 ± 3.5 29.4 ± 4.0 3.4–80.5 0.88
Suc (μg/mg)19.7 ± 1.1 20.2 ± 2.1 22.9 ± 0.519.0 ± 1.1 12.3–28.7nd
Stachyose (μg/mg)0.6 ± 0.10.4 ± 0.3 0.2 ± 0.0 0.5 ± 0.10–1.3nd
RSO/Suc0.06 ± 0.010.06 ± 0.020.03 ± 0.000.05 ± 0.010.01–0.11nd
  • nd, Not determined.