Table III.

Patterns of singly, doubly, and triply phosphorylated maltodextrins following the action of recombinant StGWD on insoluble MD

Both A- and B-type MDcryst were prephosphorylated for 60 min. Subsequently, the distribution of 33P between singly, doubly, and triply phosphorylated maltodextrins was determined. The 33P content of each of the three phosphoglucan species is calculated as percentage of the total 33P labeling (100%).

MDcryst Allomorph33P Distribution of Phosphorylated MD
SinglyDoublyTriply
%
A type68.728.33.0
B type59.036.24.8