Table III. Storage carbohydrate, starch, and protein contents of 5-week-old mature antisense root tips

Data are presented as means ± se of six individual plants per line. Values marked with different letters differ significantly from each other (P < 0.05).

GenotypeGlcFruSucStarchProtein
μmol g−1 fresh wtμg g−1 fresh wt
Wild type76.1 ± 8.156.7 ± 8.915.8 ± 1.120.7 ± 1.0190.1 ± 0.5
SCoAL1860.9 ± 6.448.2 ± 10.718.6 ± 0.88.6 ± 0.5a185.6 ± 3.4
SCoAL2595.1 ± 10.1a79.4 ± 12.0a29.8 ± 2.1a14.7 ± 2.2b190.3 ± 3.3
SCoAL47129.3 ± 13.7b57.3 ± 8.014.0 ± 2.218.7 ± 3.4189.6 ± 1.7
ACO19114.1 ± 10.5ab79.4 ± 11.6a30.0 ± 2.2a17.3 ± 3.4190.8 ± 3.9
ACO2690.3 ± 10.685.1 ± 9.8a26.8 ± 2.1a18.2 ± 3.5196.0 ± 3.4
ACO38129.3 ± 13.7a93.5 ± 24.9a23.6 ± 1.6a15.9 ± 2.8202.2 ± 3.3a
CS2268.5 ± 7.250.5 ± 9.817.3 ± 2.018.1 ± 1.2195.7 ± 5.3
CS2582.9 ± 8.859.5 ± 6.222.1 ± 1.5b17.3 ± 3.2190.1 ± 3.2
CS4098.9 ± 10.5a81.1 ± 5.3a17.5 ± 1.113.8 ± 3.6b186.1 ± 2.3