Table III. Storage carbohydrate, starch, and protein contents of 5-week-old mature antisense root tips

Data are presented as means ± se of six individual plants per line. Values marked with different letters differ significantly from each other (P < 0.05).

Genotype	Glc	Fru	Suc	Starch	Protein
	μmol g⁻¹ fresh wt				μg g⁻¹ fresh wt
Wild type	76.1 ± 8.1	56.7 ± 8.9	15.8 ± 1.1	20.7 ± 1.0	190.1 ± 0.5
SCoAL18	60.9 ± 6.4	48.2 ± 10.7	18.6 ± 0.8	8.6 ± 0.5^a	185.6 ± 3.4
SCoAL25	95.1 ± 10.1^a	79.4 ± 12.0^a	29.8 ± 2.1^a	14.7 ± 2.2^b	190.3 ± 3.3
SCoAL47	129.3 ± 13.7^b	57.3 ± 8.0	14.0 ± 2.2	18.7 ± 3.4	189.6 ± 1.7
ACO19	114.1 ± 10.5^a^b	79.4 ± 11.6^a	30.0 ± 2.2^a	17.3 ± 3.4	190.8 ± 3.9
ACO26	90.3 ± 10.6	85.1 ± 9.8^a	26.8 ± 2.1^a	18.2 ± 3.5	196.0 ± 3.4
ACO38	129.3 ± 13.7^a	93.5 ± 24.9^a	23.6 ± 1.6^a	15.9 ± 2.8	202.2 ± 3.3^a
CS22	68.5 ± 7.2	50.5 ± 9.8	17.3 ± 2.0	18.1 ± 1.2	195.7 ± 5.3
CS25	82.9 ± 8.8	59.5 ± 6.2	22.1 ± 1.5^b	17.3 ± 3.2	190.1 ± 3.2
CS40	98.9 ± 10.5^a	81.1 ± 5.3^a	17.5 ± 1.1	13.8 ± 3.6^b	186.1 ± 2.3