Table I. Number of publications comparing GE and non-GE crop varieties without or with intentional metabolic changes according to omic profiling

The total number of published studies and the number with transcriptomic (T), proteomic (P), or metabolomic (M) data are given. Some publications reported various profiling approaches.

Plant SpeciesGE with No Intentional Metabolic ChangesGE with IntentionalMetabolic Changes
TotalTPMTotalTPM
Barley1101
Cabbage1001
Grapevine (Vitis vinifera)2110
Maize114451001
Pea2020
Potato10105113
Rice42025222
Soybean2101
Tomato6206
Wheat31114202
Total259812198414