Table II. Seed protein and oil composition data by NIR spectroscopy on M6 seed from eight soybean FN mutant lines (PO1–PO8) compared with the wild-type M92-220 in 2010

Mean and sd values are shown. Maturity rankings are on a five-point scale from earliest (5) to latest (1) dates of plant maturity.

IdentifierPercentage ProteinPercentage OilPercentage (Protein + Oil)Maturity
M92-22039.16 ± 0.5221.20 ± 0.3960.36 ± 0.654
PO146.99 ± 1.1812.92 ± 1.1959.91 ± 1.682
PO240.42 ± 0.3620.59 ± 0.1161.01 ± 0.383
PO349.31 ± 0.6216.54 ± 0.3265.84 ± 0.703
PO443.63 ± 0.3510.93 ± 0.4754.57 ± 0.593
PO542.37 ± 1.0711.45 ± 0.5453.82 ± 1.204
PO635.73 ± 0.2921.68 ± 0.3057.41 ± 0.421
PO742.39 ± 0.9121.24 ± 0.2263.63 ± 0.935
PO846.72 ± 1.4214.95 ± 0.3061.66 ± 1.452